Pumpkin cake with taro paste(yu ni nan gua bing )

Pumpkin cake with taro paste

Introduction:

"Pumpkin cakes are mostly sweet, with sugar in the flour and bean paste in the filling. I'm not interested in them all the time. At the weekend, I had a few more pumpkins at home. I only had to make cakes. I bought a few small taros for nearly a week, and they were all dry after being dried. It's a pity to throw them away. Let's create a new one. "

Production steps:

Step 1: steam the pumpkin and press it into mud. Add glutinous rice flour and knead it into a ball;

Step 2: steam the taro into mud; add a small amount of black pepper, salt and raw powder into the taro mud and mix well

Step 3: divide the pumpkin ball into four parts, wrap in taro paste, flatten and sprinkle with sesame;

Step 4: deep fry in oil until golden and remove.

Step 5: drip the oil.

Materials required:

Pumpkin: 100g

Glutinous rice flour: 70g

Taro: 50g

Raw powder: 10g

Black pepper: right amount

Salt: right amount

Note: 1, do not love sweets can try, outside crisp, waxy in the middle, inside soft, good taste.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light

Chinese PinYin : Yu Ni Nan Gua Bing