Honey in the golden house(tian tian mi mi jin wu cang jiao )

Honey in the golden house

Introduction:

"First, explain the origin of the dish name. The so-called" Jinwucangjiao "is to remove the core of jujube, then insert it into peanuts, then wrap it in egg white batter, deep fry it until golden yellow, and pour it with sugar. Peel open, wrapped in a golden coat of jujube, quietly lying in a pink peanut, just like a bride hiding in a golden house. Eat a mouthful, soft and sweet, full of fragrance. This dish should be very popular with women and children. You may as well make a plate when you have dinner at home. It can also be used as a dessert for everyone to have a tooth sacrifice. The meaning of honey is good. "

Production steps:

Step 1: prepare the raw materials and use chopsticks to pick out the jujube seeds.

Step 2: fill the peanuts into the hollow jujube. According to the size of the jujube, fill 1-2 peanuts into each hollow jujube.

Step 3: add egg white and flour to make a paste. If it is too thick, add a little water to dilute it.

Step 4: wrap the processed jujube in paste.

Step 5: heat the oil in the frying pan to about 150 degrees, put in the jujube wrapped in batter, deep fry it into golden color, take out the oil, and then put it on the plate.

Step 6: mix the sugar and water, and boil the sugar over low heat.

Step 7: boil until the sugar is light yellow and leave the fire.

Step 8: pour the boiled sugar evenly on the fried jujube.

Materials required:

Jujube: 8-10

Cooked peanuts: 20

Sugar: 3 tbsp

Water: 4 tbsp

Egg white: 1

Flour: 3 tablespoons

Note: don't stir the process of boiling thin sugar. Just boil it over a small fire. When the thin sugar turns slightly yellow, then use chopsticks to pick a little bit and drop it slowly.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tian Tian Mi Mi Jin Wu Cang Jiao