Sauteed Vermicelli with Spicy Minced Pork
Introduction:
Production steps:
Materials required:
Vermicelli: right amount
Minced meat: moderate
Green pepper: right amount
Sugar: right amount
Douban sauce: a spoonful
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma Yi Shang Shu
Sauteed Vermicelli with Spicy Minced Pork
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