The garden is full of spring, two hearts depend on jade, gold and jade(man yuan chun se liang xin yi fei cui jin yu zong you yu )

The garden is full of spring, two hearts depend on jade, gold and jade

Introduction:

"There is always more than jade in the heart of spring in the garden" -- family banquet pattern platter the platter named "there is always more than jade in the heart of spring in the garden": it is named according to the shape, taste, rich ingredients, colorful colors and the implied meaning of finished dishes. Characteristics of dishes: 1. It can be used as a high-end family banquet style seafood platter dish, which looks like a paradise, vivid and peaceful; 2. The dishes are very suitable for small families, with simple, multi taste, multi mouth feeling, multi nutrition and bright colors to promote appetite. Now upload the food material configuration diagram to share with your relatives, hoping to add a new idea to your family dinner! Wish: the delicious food always accompanies around, everybody is happy and healthy

Production steps:

Step 1: wash hairtail and cut into sections.

Step 2: put hairtail into onion, ginger, salt, monosodium glutamate and cooking wine for a moment.

Step 3: wash the celery and blanch it in boiling water until it is unripe.

Step 4: cut dried parsley and celery into small cubes, add fine salt, monosodium glutamate and white granulated sugar to marinate.

Step 5: marinate celery leaves with fine salt, monosodium glutamate and white granulated sugar.

Step 6: take a piece of "hot and sour heart soup" and cut it into pieces with a knife. Note: please refer to my recipe "hot and sour radish cabbage" for the method of making "hot and sour two hearts".

Step 7: stack the pickled "green celery with dried incense" as a lawn on one side of the plate, decorate it with celery leaves as shrubs, and then decorate it with "hot and sour heart" to make blooming flowers.

Step 8: put the dried starch on the prepared hairtail section and stack it in the side dish for a while.

Step 9: fry the processed hairtail into a pot to make it golden.

Step 10: stack the processed hairtail in the shape of a small wooden house on the plate, and pave the narrow tail section of hairtail into a country trail, and then sprinkle with pepper and salt.

Materials required:

Hairtail: one

Celery: two

Dried incense: two pieces

Sour and spicy: one

Chives: right amount

Ginger: right amount

Salt: right amount

White granulated sugar: right amount

MSG: right amount

Cooking wine: moderate

Starch: right amount

Peanut oil: right amount

Salt and pepper: right amount

Note: for the making method of "sour and hot heart", please refer to my recipe "sour and hot radish and cabbage".

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Man Yuan Chun Se Liang Xin Yi Fei Cui Jin Yu Zong You Yu