Fresh taste: fried dogfish in batter(xin xian zi wei mian hu zha gou gang yu )

Fresh taste: fried dogfish in batter

Introduction:

"Very exciting.... I haven't heard several ancient poems that my son can recite... Behind a kid less than two years old, I.. I.. I have to look at myself in depth. Ah! Recently, I'm lazy and greedy, but I don't want to make progress. Although I have developed a "good habit" of buying books from my pregnancy, I feel very itchy if I don't buy a few books a month. But the stacks of books in the bookcase are more and more full, but the number of times of turning books is less and less, even less to impatient to read the whole book. Ah... If you don't catch up, you won't be ridiculed by the little fart kids at that time, and you will directly destroy my dignity image as a mother. Start today (or tomorrow, I have something to do today), study hard and make progress every day.. In case I create another miracle or something. Now I'm in the same state as Popeye eating spinach, full of strength.. Ha ha ha! When I first saw this fish, I asked my mother what is the name of this ugly fish? Answer "Gougang!" at that time, I had reservations about the name. I always felt that what she said was definitely wrong. I went to the supermarket to have a look. As a result, the sign of the fish in the seafood area clearly says "dogfish". "Gougangyu" is a local name in Weifang. Its scientific name is "shaguangyu". It is a kind of carnivorous fish. It grows very fast, and its meat is delicate and delicious. It is mostly in Beihai. "Food Materia Medica" records: the sand light fish "warm in the Yiqi, the food of the main way of strengthening yang, healthy bones and muscles, benefit blood..." It's very nutritious. "

Production steps:

Materials required:

Dogfish: 10

Flour: 100g

Eggs: two

Salt: right amount

Chinese prickly ash: a little

Soy sauce: a little

Shallot: a little

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: unknown

Technology: deep fried

Production time: several hours

Taste: spiced

Chinese PinYin : Xin Xian Zi Wei Mian Hu Zha Gou Gang Yu