Milk bread (bread maker + hand kneading + oven version)(nai xiang mian bao mian bao ji shou gong rou mian kao xiang ban )

Milk bread (bread maker + hand kneading + oven version)

Introduction:

"Yes, you are right. This is the bread that looks like Mahua_ ∩)o...”

Production steps:

Step 1: put eggs, milk, salt, sugar, milk powder and high gluten flour into the bread machine and noodles in turn. Press a small hole on the high gluten flour and put yeast in order to prevent yeast from losing its activity in direct contact with salt. The mixing procedure is 20 minutes. After the first mixing, add room temperature softened butter and run the mixing procedure again. After twice mixing, take out the dough and knead it by hand. Swing to lengthen, then fold, swing to lengthen in another direction, then fold.

Step 2: repeat about 10 times for about 5 minutes. Pull down a small piece of dough and stretch it slowly to form a thin and continuous film, known as "glove film". The hand kneading process is completed.

Step 3: dough reunion, covered with plastic film, fermentation about an hour

Step 4: the volume of the fermented dough is almost twice the original. Use a rolling pin to roll and exhaust. Divide the dough into three equal parts, then divide each into three small parts. Take a small portion and rub it into a long strip. Roll it into thin slices with a rolling pin, as shown in the figure

Step 5: Sprinkle the meat floss or bean paste evenly or any stuffing you like, or no stuffing

Step 6: roll with the palm of your hand along the bottom

Step 7: roll as tightly as possible

Step 8: roll it into a long strip as shown in the figure

Step 9: operate the three small portions in the same way to get three long strips

Step 10: start weaving flowers. First, press the three heads together

Step 11: press the right noodle to the left on the middle noodle

Step 12: press the left noodle to the right on the middle noodle (the middle noodle is the one on the right)

Step 13: repeat step 11 - right center

Step 14: repeat step 12, then repeat steps 11 and 12. Press the three ends together and place them in a prepared baking tray

Step 15: operate the remaining two portions of dough according to the above steps to get three braids. Let the second engine stand for 20-30 minutes. This picture shows that the second engine is ready.

Step 16: set the oven temperature to 180 degrees and preheat for 5 minutes. After preheating, put the baking tray into the oven, set the temperature at 180 ℃ for 22 minutes. After baking, take out the liquefied butter and brush it.

Materials required:

High gluten flour: half a Jin

Milk: 120 ml

Egg: 1

Butter: 30g

Meat floss: moderate

Salt: right amount

Sugar: 3 teaspoons

Yeast: right amount

Milk powder: right amount

Note: 1, the amount of raw materials is not very fine, you master. Observe when the bread machine and noodles are not too dry or too thin. 2. The process of rolling into thin slices and adding stuffing is also the first process of fermentation and exhaust, killing two birds with one stone. 3. The butter liquefaction can be carried out when the oven is preheated. Put the butter in the small bowl and put it in the oven when it is preheated. Calculate the completion time of the second serve. 4. Brush the liquefied butter immediately after baking 5. There are many ways to braid a bun. You can also braid it into a small meal bag with a long strip in the shape of "8". 6. You can knead the dough by hand to make a film. You can stretch the dough in the way of throwing, and then cross it 10 times. I guess that's not the case. Ha ha, I wish you success^_^

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Mian Bao Mian Bao Ji Shou Gong Rou Mian Kao Xiang Ban