braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Ginger slices: right amount
Oil: right amount
Cooking wine: moderate
Braised juice: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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