Spicy fried quail(xiang la chao an chun )
Spicy fried quail
Introduction:
"Quail meat is very tender, even the bones can be chewed, so fried more fragrant, very delicious!"
Production steps:
Materials required:
Quail: Three
Pepper: right amount
Shredded ginger: right amount
Garlic sprouts: right amount
Oil salt: right amount
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Chao An Chun
Spicy fried quail
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