Tieban nanru Shengchang(tie ban nan ru sheng chang )

Tieban nanru Shengchang

Introduction:

"The most important feature of this dish is its crispness and good taste. It's also my favorite dish. But it's said that it's not good to eat more raw intestines, so I seldom do it. I only do it three or two times a year. "

Production steps:

Materials required:

Pig intestines: 1

Pepper: 1

Shallot: 2

Ginger slices: 6

Nanru: half a piece

Raw meal: 1 small spoon

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tie Ban Nan Ru Sheng Chang