Chive cheese bread(xiang cong zhi shi mian bao )

Chive cheese bread

Introduction:

"The family likes shallot bread. So every time we make bread, we almost have to make a few chives. Every time the bread comes out of the oven, it must be half eaten, and the rest is breakfast the next day. "

Production steps:

Materials required:

High gluten flour: 4 cups

Flour: 1.5 tbsp

Butter: half stick (50g)

Egg: 1 (leave half of the brush)

Milk: 280ml

Mozzarella: 50g

Milk powder: 3 tbsp

Yeast: 2 teaspoons

Scallion: 5

Water: 75ml

Sugar: 1 / 4 cup

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Xiang Cong Zhi Shi Mian Bao