Stir fried pork loin with pickled vegetables(xian cai chao zhu yao )

Stir fried pork loin with pickled vegetables

Introduction:

"Pig's waist, namely pig's kidney, contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of invigorating kidney, reinforcing waist, harmonizing kidney and regulating qi. Pig kidney has the effect of Tonifying Kidney Qi, unblocking bladder, eliminating stagnation and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness, etc

Production steps:

Step 1: Materials

Step 2: add oil and deep fry without salting

Step 3: stir fry pork loin, because the process of frying will bleed water, soaking water, so, to slowly fry, to ensure that cooked

Step 4: add seasoning

Step 5: stir fry with good powder water

Step 6: it's done

Materials required:

Pork kidney: right amount

Pickles: moderate

Sesame oil: right amount

Salt: right amount

MSG: right amount

Raw powder: appropriate amount

Note: pig kidney cleaning: the key is to remove Sao flavor. Specific measures: 1. Clean the appearance. 2. Put the pork kidney on the knife board, cut the cross section of the pork kidney with a flat knife, and you can see the white thin tube and the surrounding dark tissue. These are the source of Sao flavor. Use a knife or scissors to remove it, the more thorough the better, and then wash it clean and soak it in water. Before cooking, change the knife, blanch it in boiling water, and then wash it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cai Chao Zhu Yao