Steamed goose Kwai(zheng e dan xia ri kuai shou cai )

Steamed goose Kwai

Introduction:

"Goose egg is a good thing in summer. It's hot and refreshing."

Production steps:

Step 1: beat goose eggs with salt

Step 2: add the same amount of warm water as goose eggs and beat them up

Step 3: high heat, add goose eggs after boiling, steam for 10 minutes, sprinkle leek powder

Materials required:

Goose egg: one

Salt: small amount

Leeks: small amount

Note: for things like eggs, which are very fragrant in themselves, don't put chicken essence. It's not good for your health. It's also bad for the natural flavor of the eggs. Steamed eggs will be more tender and smooth if they are mixed with warm water

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng E Dan Xia Ri Kuai Shou Cai