Super simple spicy lotus root slices(chao ji jian dan de xiang la liang ban ou pian )

Super simple spicy lotus root slices

Introduction:

Production steps:

Step 1: wash the lotus root, choose fresh, peeled, cut into slices, not too thin, put the cut lotus root slices into the pot and cook for 10 minutes, pick them up, rinse them with cold boiled water, and drain the water.

Step 2: add cooking oil in the pot, heat, add salt, turn off the heat, add garlic and ginger cut into pieces, pour in a little soy sauce, cooking wine, add vinegar if you like.

Step 3: pour these seasonings into the lotus root seeds, mix them well. If you like spicy food, you can put some hot sauce! There are a lot of chili sauces in the supermarket. You can put whatever you like!

Step 4: load the plate and put it in the refrigerator. WOW! Cool lotus root is good.

Materials required:

Lotus root: 2 knots

Ginger: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce in brown sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Sugar: a little

Note: according to their own taste, like to eat which can put more.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chao Ji Jian Dan De Xiang La Liang Ban Ou Pian