Pleurotus eryngii in oyster sauce(hao you xing bao gu )
Time: 2022-02-03 18:46:22 Author: ChinaWiki.net
Pleurotus eryngii in oyster sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 300g
Oyster sauce: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xing Bao Gu
Pleurotus eryngii in oyster sauce
Chinese Edition
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