Meat swallow
Introduction:
Production steps:
Materials required:
Meat and swallow skin: 100g
Minced meat: 150g
Mushroom: 4
Minced green onion: 20g
Salt: 2G
Soy sauce: 5g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Rou Yan
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