Beef and radish potstickers(niu rou luo bo guo tie )

Beef and radish potstickers

Introduction:

"If you eat radish in winter and ginger in summer, you don't need a doctor's prescription." Even in winter when there are many kinds of vegetables, northerners still have a special preference for radish. Stew, fry, eat raw, you can also pack stuffing. Beef radish potstickers with porridge dishes, warm and comfortable

Production steps:

Step 1: put ginger powder, pepper powder, oil, salt and scallion into minced beef.

Step 2: stir well and set aside.

Step 3: green radish rub thin (if rub thick silk again simple chop), also don't too thin.

Step 4: rub the radish out of water by hand, put it into the minced beef, leave a little water, taste more fresh.

Step 5: mix the minced meat well. If you think it's too dry, put less radish water.

Step 6: put the right amount of stuffing into the dumpling skin and make it longer. If I have time, I can roll the skin with noodles by myself. I bought the ready-made skin because I didn't have time to get off work.

Step 7: seal the middle and leave openings on both sides. No need to pinch too tight.

Step 8: Code for use.

Step 9: oil the electric cake pan.

Step 10: don't wait for the oil to heat up and put it directly into the potstickers

Step 11: Brush thin oil on the potstickers, and then sprinkle with black sesame seeds. Cover the lid and stick it in a pot for 10-15 minutes. Control the time according to the proportion of your own meat and radish.

Step 12: our family always eat steamed dumplings with mashed garlic*^__ ^*Please ignore the mashed garlic like sliced garlic. I can't ask too much for others to do the work

Materials required:

Minced beef: 300g

Dumpling skin: a stack

Turnip: one

Salt: right amount

Pepper powder: right amount

Scallion: right amount

Ginger powder: right amount

Oil: right amount

Sesame: right amount

Note: 1 if the beef is too thin, take in a little pork. There is no electric cake pan, you can use a pan, but you need to add half of the cold water to fry. 3. If the ratio of beef and radish is well controlled, the radish is a little more delicious.

Production difficulty: simple

Technology: brand

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Luo Bo Guo Tie