Pan-Fried Baozi Stuffed with Pork(sheng jian bao )
Pan-Fried Baozi Stuffed with Pork
Introduction:
Production steps:
Materials required:
Flour: 250g
Minced meat: 150g
Vegetable seedling: 200g
Yeast: 3 G
Baking powder: 3 G
Shallot: moderate
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Sheng Jian Bao
Pan-Fried Baozi Stuffed with Pork
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