Those homemade condiments(na xie zi zhi diao liao duo jiao )

Those homemade condiments

Introduction:

"In order to make minced pepper fish head, I bought a large one, 32 inch one when I bought the steamer! At the beginning, I really felt so big when I bought it. I regret that I don't eat minced pepper fish head every day. It's a waste of water to make such a big steamer! Good reappearance in use for a long time, think big is also very good, can satisfy my big appetite. In order to do their own chopped pepper fish head and chopped pepper to do up. You say it's easy to eat fish head with chopped pepper! But up to now, I haven't eaten minced pepper fish head, because the minced pepper is used as seasoning, this dish and that dish have not had time to mince pepper. And now it's done again. If you don't mind, you can also prepare some fried dishes at home to enhance the color and taste, and it's easy to do. "

Production steps:

Step 1: prepare materials.

Step 2: chop the chili peppers and put them in the pot.

The third step: chopped garlic and ginger, add the high Baijiu, salt and mix evenly.

Step 4: seal it in a water-free and oil-free bottle, put it in the refrigerator and keep it overnight.

Materials required:

Red pepper: 300g

Garlic: right amount

Ginger: right amount

Salt: right amount

Highly Baijiu: moderate

Note: 1, red pepper must dry water, you can first go to the petal clean, dry water, and then take out the pepper, so as to avoid the water into the pepper is not easy to dry. 1. The bottle containing chopped peppers must be free of water and oil to prevent rotten peppers. 2. You can chop chili peppers to the size you like. 3. It's better to keep it in the refrigerator for a long time. 4. Like to eat spicy can also use pepper.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Na Xie Zi Zhi Diao Liao Duo Jiao