Bacon omelet
Introduction:
"Bacon + simple, nutritious breakfast is simple. A glass of milk, a bacon omelet, beautiful mood, who will make it
Production steps:
Step 1: wash the carrots one by one
Step 2: peel the carrots, cut them into small pieces, add some water and put them into the blender to make mud
Step 3: put carrot puree, egg and milk into flour, add a little salt and white pepper to make a flowing paste
Step 4: rest for a while
Step 5: pour a little salad oil or olive oil into the pan, put the batter into the pan, spread it on the bottom of the pan, fry it slowly over low heat, and then turn it over
Step 6: after the cake is fried, pour a little more oil into the pan and fry it with bacon
Step 7: put the washed lettuce leaves on the cake, then add the bacon, roll them up and cut them into sections
Step 8: finished product
Materials required:
Eggs: 2
Bacon: 2 slices
Carrot: right amount
Lettuce: moderate
Milk: moderate
Oil salt: right amount
Flour: right amount
White pepper: right amount
Note: do not like bacon, can be replaced by ham slices, sausage slices, you can squeeze some ketchup, or salad sauce in the cake
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Pei Gen Ji Dan Juan
Bacon omelet
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