Coir raincoat cucumber(suo yi huang gua )

Coir raincoat cucumber

Introduction:

"Coir raincoat cucumber is a sweet and sour light dish. It's sweet and crisp. It's a little spicy. It's too simple and too homely. But maybe that's what you need most at the moment. It's very simple to cut cucumber, but a pair of small chopsticks can solve the problem. I believe anyone can do it well A friend told me that I can't cook, so I just look at it. I told her that if I can't do it or not, I'm only willing to do it. Ha ha, I believe that as long as I'm willing to do it, everyone will become an expert in cooking. "

Production steps:

Step 1: prepare materials: cucumber, sesame, capsicum, Zanthoxylum, ginger.

Put the chopsticks in the middle, as shown in Fig. 2, you can't cut the cucumber well with the chopsticks.

Step 3: turn the cucumber upside down, the chopsticks are still under 90 degrees, cut the other side, cut the cucumber is still continuous.

Step 4: small red pepper with scissors cut into thin, cut ginger with boiling water to brew a strong flavor, add sugar, salt, and a little white vinegar.

Step 5: stir fried pepper in oil.

Step 6: remove the Zanthoxylum from the fried zanthoxylum oil, cool it slightly and pour it into the pepper.

Step 7: put the cut cucumber into the fresh-keeping box with a tight lid, and add ginger water.

Step 8: cover the box and shake well.

Step 9: put it upside down for convenience.

Step 10: refrigerate in the refrigerator, marinate for 4-5 hours at least (or 45 minutes if you are in a hurry), put in the fried pepper oil and sprinkle with cooked sesame. The cucumber is fresh and crisp, like a coir raincoat.

Materials required:

Cucumber: 2

Dried pepper: 4

Pepper: 2G

Shredded ginger: right amount

White Sesame: right amount

Sugar: 10g

Salt: 3G

White vinegar: 1 teaspoon

Note: pay attention to the chopsticks to clamp the cucumber, the knife should be stable and fast, cut out the cucumber slice is good-looking; chopsticks at least one finger width, the blade touches the chopsticks stop, don't cut.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suo Yi Huang Gua