Steamed Lotus Root Stuffed with Glutinous Rice(gui hua nuo mi ou )

Steamed Lotus Root Stuffed with Glutinous Rice

Introduction:

"The sweet scented osmanthus glutinous rice lotus root is also called honey glutinous rice lotus root. The glutinous rice is poured into the lotus root. It is elaborately made with sweet scented osmanthus sauce and red dates. It is a unique Chinese dessert in the traditional dishes of Jiangnan. It enjoys a good reputation for its sweet, crisp and rich aroma of sweet scented osmanthus. Hangzhou sweet scented osmanthus glutinous rice lotus root is soft and sweet, and west lake lotus root is the best of lotus root. The famous Nanjing sweet scented osmanthus honey lotus root is also known as the four most human street snacks in Nanjing with "sweet scented osmanthus sweet potato seedling, plum blossom cake and red bean wine fermented small round seed"

Production steps:

Materials required:

Lotus root: 2 knots

Glutinous rice: 1 bowl

Rock sugar: right amount

Brown sugar: right amount

Osmanthus fragrans: moderate

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Ou