sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"It's sour and appetizing in summer."

Production steps:

Step 1: first cut the potatoes into slices, soak them in water, put some salt, remove the starch and drain

Step 2: saute hot pepper in oil

Step 3: stir fry with salt and shredded potatoes

Step 4: stir fry until slightly cooked, add garlic leaves and vinegar and continue to stir fry

Step 5: stir fry well

Materials required:

Potatoes: two

Pepper: right amount

Garlic leaf: right amount

Vinegar: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: potatoes must be soaked in cold water to remove starch, otherwise they will stick to the pot

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si