nougat(niu zha tang )

nougat

Introduction:

"Delicious nougat without additives, made by yourself, super simple thermometer"

Production steps:

Step 1: beat the egg white to dry foaming, pour it into a clean basin without oil and water

Step 2: prepare the ingredients, water, sugar and pour them into the pot. Then prepare peanuts, peanuts to choose the original flavor, put into the oven to bake for seven or eight minutes, and then go to the clothes. Milk powder, protein, butter, thermometer. This is the first step GA, while the son is sleeping, seize the time to get, did not shoot completely.

Step 3: boiling sugar, boiling to 100 degrees faster, 100 degrees to 120 degrees is relatively slow, and then 120 degrees faster to 140 degrees. The sugar boiling time is about 15 minutes. If there is no thermometer, you can prepare a bowl of ice water. If you drop the sugar water into the water, you can immediately form a hard bead

Step 4: when the sugar is boiled to 120 degrees, you can beat the protein

Step 5: prepare a basin of hot water, turn off the heat immediately after the sugar is boiled, pour it into a protein basin and put it in hot water to beat, so that the sugar will not become very hard immediately. Then pour in the butter and milk powder in turn,. I'm too busy to take pictures. The process is fast, otherwise the syrup will harden easily.

Step 6: pour in the peanuts. Then hand stir evenly shaping, wrapped in sugar paper, OK. Yummy and delicious nougat. I can't get used to the nougat with more than n additives sold outside.

Materials required:

Shuiyi: 60g

Sugar: 100g

Peanuts: 180g

Milk powder: 80g

Butter: 20g

Protein: 35g

Water: 70g

Note: it's best to use a non stick pot. When I boil in a stainless steel pot to more than 100 degrees, it has become caramel color, which is not beautiful and does not meet the color definition of nougat. When the protein is sent to dryness, when the sugar is boiled to 140 degrees, I immediately turn off the fire and pour it into the sent protein. Stir it in hot water. Stir it with an egg beater until it is thick. Then pour in butter, milk powder and peanuts. Stir well Note that you can't use the egg beater after pouring the peanuts. Yes, the peanuts are very broken, and then they are shaped and cut into pieces.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Niu Zha Tang