A little fresh in summer -- baked potato with Rosemary(xia ri xiao qing xin mi die xiang kao ma ling shu )

A little fresh in summer -- baked potato with Rosemary

Introduction:

"The little tender potato absorbs the taste of fresh rosemary, and roasts until the skin is burnt yellow. It has a strong taste and makes people have a good appetite."

Production steps:

Step 1: wash potatoes, peel and drain.

Step 2: pat the potatoes a few times, wash the fresh rosemary, chop, grind and mix the pepper.

Step 3: mix rosemary, pepper, olive oil and salt, add potatoes and mix well.

Step 4: spread the potatoes on the baking tray.

Step 5: bake in a preheated oven at 210 degrees for 30 minutes. (turn it over 1-2 times in the middle to make it evenly heated)

Materials required:

Potato: right amount

Fresh rosemary: 2-3 branches

Virgin olive oil: 2 teaspoons

Refined salt: right amount

Mixed pepper: right amount

Note: 1, potatoes are different, baking time please adjust. On the premise of no baking, the longer the time, the more brittle the skin. 2. Fresh rosemary leaves can be replaced by dry rosemary leaves.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xia Ri Xiao Qing Xin Mi Die Xiang Kao Ma Ling Shu