Ice cream cake with bean curd(dou fu bing nai lao dan gao )

Ice cream cake with bean curd

Introduction:

"Tofu is a traditional bean product of the Han nationality, which has the characteristics of unique flavor, simple production process and convenient eating. Tofu is high in protein and low in fat. It has the effect of lowering blood pressure, blood fat and cholesterol. It is a good food for both the old and the young, for health preservation and longevity. Today's tofu and cheese cake has been popular for a long time and has long wanted to try. Here we introduce two kinds of tofu and cheese cake: the beautiful hard body version and the soft and dense soft body version. You can choose your own taste according to your taste. The methods are all the same, but the solidification temperature is different. One method has two tastes. I hope you like it. "

Production steps:

Step 1: ingredients, cream cheese, tender tofu, sugar, lemon juice, light cream, Greek yoghurt

Step 2: cream cheese softened at room temperature, lemon juice and sugar are mixed well

Step 3: play like this, try not to have particles

Step 4: stir tofu into a paste

Step 5: stir it up like this

Step 6: whipping with cream

Step 7: add the bean curd paste and mix well

Step 8: add cream cheese paste and mix well

Step 9: pour the hard cheese paste into the silicone mold and put it in the freezer for 3 hours. Pour the soft cheese paste into the favorite container and put it in the freezer for 2 hours

Step 10: silicone mold is to demould the hard body version of cheesecake. If not, we can use tofu box

Step 11: after demoulding the hard body version, it's just like this. Xiaodai decorates it with maple syrup to look good

Step 12: one bite at a time, lovely and refreshing

Step 13: one bite at a time. It's lovely and refreshing, and tastes like ice cream

Step 14: soft version of the small stay with a simple glass container, dig a spoonful of jam embellishment

Step 15: the soft version of the cheesecake uses a simple glass as a container and scoops up a spoonful of jam to decorate it

Step 16: soft and slippery, suitable for those who don't like ice

Materials required:

Tender tofu: 160g

Cream cheese: 200g

Sugar: 70g

Lemon juice: 30g

Light cream: 160g

Greek yogurt: 100g

Note: because the practice is stirring action, although simple, but also a test of strength, parents can use the cooking machine to do this dessert, save time and energy

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Fu Bing Nai Lao Dan Gao