[tremella, Lily and wolfberry soup] beauty and beauty soup series
Introduction:
"Tremella fuciformis has always been a beauty saint for women. It can not only nourish yin and relieve cough, but also moisten lung and phlegm, moisten intestines and appetizer, nourish liver and kidney. It also plays a certain role in removing heart fire and calming nerves."
Production steps:
Step 1: Lily and Tremella bubble hair, tremella tear into small flowers.
Step 2: put tremella and Lily into the soup pot, add water to boil, then turn to low heat pot.
Step 3: wash wolfberry and reserve.
Step 4: cook tremella and Lily until they are soft and glutinous. Then add rock sugar and wolfberry.
Step 5: boil for about 3-5 minutes, then take out the pot.
Step 6: after cooking, put in your favorite tableware and let it hang for a while.
Materials required:
Tremella: a flower
Lily: one
Wolfberry: a handful
Rock sugar: right amount
Note: 1, Lily and other Tremella taste good, wolfberry after put can maintain the taste of wolfberry. 2. It's cool in summer and tastes better.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Chinese PinYin : Yin Er Bai He Gou Qi Geng Mei Rong Yang Yan Tang Xi Lie
[tremella, Lily and wolfberry soup] beauty and beauty soup series
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