Fried shredded pork with black pepper, onion and Pleurotus eryngii(chao chu lai de tie ban wei hei jiao yang cong xing bao gu chao rou si )

Fried shredded pork with black pepper, onion and Pleurotus eryngii

Introduction:

"There are no steps, only the finished product map. Why do you have to take steps to build a recipe? It's unreasonable ~ ~"

Production steps:

Step 1: slicing Pleurotus eryngii, blanching water, slicing onion.

Step 2: saute the pickled shredded meat first, then turn white and serve.

Step 3: when the oil is hot, put onion in turn, stir fry until fragrant, add Pleurotus eryngii, stir fry for a while, add shredded meat, soy sauce, oyster sauce, a little bit of raw powder, add appropriate amount of water to make juice, pour in and stew for a while. Collect the dry water, break the black pepper and turn it over a few times.

Materials required:

Pleurotus eryngii: two

Onion: one

Shredded pork: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Black pepper: right amount

Note: add a little mushroom should be better to eat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Chu Lai De Tie Ban Wei Hei Jiao Yang Cong Xing Bao Gu Chao Rou Si