Braised radish with sliced meat(rou pian shao luo bo )

Braised radish with sliced meat

Introduction:

"Today, I was going to cook radish and spareribs soup, but I didn't have time to buy spareribs at work, and I couldn't find a sparerib at home, so I had to burn a plate of radish with lean meat. My son, who is good at meat, only eats meat slices instead of radish. Why are children so good at meat now?"

Production steps:

Materials required:

Radish: one

Lean meat: 100g

Edible oil: right amount

Salt: right amount

Ginger: right amount

Soy sauce: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Pian Shao Luo Bo