Flavored Sausage Pizza(feng wei chang pi sa )

Flavored Sausage Pizza

Introduction:

"There are many flavors of pizza. Today I tried to make a pizza with flavored dry sausage. The taste is very unique. The flavor of dried sausage is rich and the combination with noodles is perfect. Dried sausages taste better on their own. "

Production steps:

Step 1: fermented dough

Step 2: slice the dried sausage and cut the luncheon meat into strips.

Step 3: cut onion and green pepper into strips.

Step 4: oil the baking pan

Step 5: pizza sauce

Step 6: put the dough directly in the baking pan and prick some eyes with a fork.

Step 7: bake at 180 degrees for 8 minutes.

Step 8: put on the pizza sauce.

Step 9: apply the right amount of mozzarella cheese.

Step 10: add onion and green pepper.

Step 11: add dried sausages and luncheon meat.

Step 12: add the mozzarella cheese.

Step 13: bake at 180 degrees for about 15 minutes.

Materials required:

Dough: 300g

Intestines: 2

Green pepper: 1

Onion: 1

Lunch meat: 4 slices

Oil: right amount

Mozzarella: 1 bag

Pizza sauce: 1 bag

Note: after the oven is preheated, put in the pizza and bake it. Try it with a toothpick. If there is no noodles on the toothpick, it will be cooked.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Feng Wei Chang Pi Sa