Lace zygote(hua bian he zi )

Lace zygote

Introduction:

"In summer, with high temperature, sweating and rapid water loss, many people often suffer from loss of appetite and general fatigue. Therefore, porridge products play an excellent role at this time. It can not only replenish water, but also nourish the stomach, help sleep, and gently regulate the body. But just eating porridge is not hungry, we often have to prepare some pasta to match with it to ensure the nutritional needs of all aspects of the body. Hezi, a popular pasta in the north, is made of all kinds of fillings. It is fragrant on the outside, soft on the inside and crisp in the taste. It is one of the favorite pasta. In the hot summer, drink a bowl of porridge cooked carefully, and have two crisp zygotes. They are both delicious and delicious

Production steps:

Step 1: add proper amount of cold water to flour and make smooth dough.

Step 2: wash and chop the cabbage.

Step 3: wash the bacon and cut it into small pieces; peel the ginger and cut it into small pieces.

Step 4: soak sweet potato vermicelli in warm water in advance; wash and chop.

Step 5: put the cut cabbage, ginger, bacon and vermicelli into a large bowl; add salt, sesame oil, pepper and soy sauce and mix well.

Step 6: knead the dough well and add the filling; roll the dumpling into a bigger skin; add the filling.

Step 7: take another piece of dumpling skin and cover it on the filling.

Step 8: the edges of the upper and lower dumpling skins are overlapped, and the lace is pinched out to form the zygote embryo.

Step 9: brush a layer of oil on the electric cake pan, put the zygote into the embryo, brush a thin layer of oil on the zygote, and pour a little cold water on the chassis.

Step 10: cover the cake and adjust the time. It will take five minutes.

Step 11: reduce the steam around the electric cake pan, turn off the power switch, simmer for a few minutes and take it out for consumption.

Materials required:

Flour: 400g

Cabbage: 1

Dried sweet potato vermicelli: 50g

Bacon: 100g

Ginger: pieces

Cooking oil: 1 teaspoon

Sesame oil: right amount

Salt: right amount

Black pepper: moderate

Soy sauce: moderate

Note: 1, make a little bit of dough and soft taste is better. 2. You can choose your favorite vegetables to make filling. 3. The decrease of steam around the electric cake pan proves that the water in the pan is dry. Pay attention to observe more and don't dry burn.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hua Bian He Zi