Boiled river fish with water fern
Introduction:
"When the villagers cooked tomatoes, ginger and ferns in the river, they would go to the mountain to pick some hot pepper, ginger and fern soup. This kind of fish soup is delicious. Water fern generally grows in the river, swamp, ditch, water field. Generally, the fern on the mountain often has a bitter taste. It should be boiled first and then washed with water. It can only be eaten after three to four days. The water fern does not need to boil, as long as the old remove, and then wash, you can directly eat fried. Wood ginger, also known as wild pepper, has a fragrant flavor, with the effect of removing smell, improving taste and freshness
Production steps:
Materials required:
Small river fish: 200g
Water fern: 200g
Tomatoes: 5
Edible oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Small red pepper: right amount
Litsea oil: moderate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Shui Jue Zhu He Yu
Boiled river fish with water fern
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