Chocolate chip cookies: so delicious that no friends(qiao ke li qi pu bing gan hao chi dao mei you peng you )

Chocolate chip cookies: so delicious that no friends

Introduction:

"Is there a kind of biscuit that is so delicious that it has no friends and just wants to enjoy it by itself. If so, for me, it's chocolate chip cookies. Crisp almonds, rich chocolate, willing to cut biscuits is fragrant, rich taste, can not stop the rhythm. New year's greetings are a gift of face. "

Production steps:

Step 1: prepare the chocolate beans.

Step 2: smash the almonds with rolling pin or mortar.

Step 3: prepare flour and baking soda.

Step 4: mix the flour, baking soda, chocolate beans and almonds.

Step 5: prepare brown sugar.

Step 6: prepare the eggs.

Step 7: soften the butter at room temperature, add brown sugar and salt, and beat with an egg beater to form a light feather.

Step 8: add the egg liquid in three times to beat. After adding the egg liquid each time, beat the egg with an egg beater until the egg and butter are completely mixed before adding the new egg liquid.

Step 9: add the flour, baking soda, almonds and chocolate beans to the whipped butter, and stir with a rubber scraper to make a biscuit batter without dry powder.

Step 10: take a batter, cover it with plastic film, roll it with rolling pin, and cut out biscuit germ with biscuit mould.

Step 11: put the cut biscuit germ on the baking tray covered with tin foil.

Step 12: put the baking tray into the preheated oven, heat up and down 190 degrees, bake the surface golden, about 12 minutes, cool and seal.

Materials required:

Low gluten flour: 200g

Almond: 80g

Chocolate beans: 100g

Butter: 110g

Egg: 1

Brown sugar: 60g

Salt: 1g

Baking soda: 2G

Note: This biscuit originally does not need to use a mold, but I used a mold in order to be lazy and keep the thickness uniform. The ingredients in the photo seem to be a little too many. I made three times the amount. This biscuit is really delicious. I have to make more at one time. The net weight of the egg is about 50g. If the egg is too small or too large, the amount of flour should be adjusted appropriately. When baking biscuits, you have to observe at any time. When the surface of biscuits begins to color, you have to cover them with tin foil.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Qi Pu Bing Gan Hao Chi Dao Mei You Peng You