Strawberry cream cake(nai you shuang cao mei dan gao )

Strawberry cream cake

Introduction:

"This time, I used cream. In fact, it's my first time. See a lot of friends have been mounting flowers with cream, has been growing grass. I just don't dare to try. I always feel greasy. After I tried it, I knew that it tasted just right, as delicious as light cream. But this season is very suitable for mounting flowers with cream cream, the stability is better. I've added lemon juice to the cream to remove the greasiness and enhance the aroma. It's also good to add some rum. "

Production steps:

Step 1: prepare the ingredients.

Step 2: Add 20 grams of sugar oil milk to the yolk. Mix well and sift in the powder. Cut and mix evenly without particles.

Step 3: add a few drops of lemon juice to the egg white. Add 20 grams of sugar three times. Whisk until dry foaming.

Step 4: cut and mix the beaten protein into the egg yolk paste in 3 times.

Step 5: cut and mix evenly into cake paste.

Step 6: pour the cake paste into the mold and knock off the bubbles. Put into oven 160 ° for 30 minutes. Turn it upside down and let it cool.

Step 7: wash strawberries, drain and cut them into small pieces.

Step 8: soften the butter and beat with an electric beater.

Step 9: add sugar and water to the surface of the skillet to form bubbles.

Step 10: pour the sugar water into the whipped butter, and continue to beat until the temperature is reduced to thick.

Step 11: divide the cake into two pieces from the middle.

Step 12: take a piece of cake and put it on the mounting table, then apply a layer of cream. Sprinkle the strawberries evenly.

Step 13: apply another layer of cream, cover with another slice of cake, and then add cream to smooth all around.

Step 14: beat the remaining cream with a drop of pink pigment to make pink cream, and then squeeze flowers on the cake. Decorate with strawberries after all.

Materials required:

Eggs: 3

Low gluten flour: 80g

Milk: 30g

Sugar: 60g

Salad oil: 30g

Water: 30g

Sugar: 60g

250 g butter

Lemon: 1 teaspoon

Strawberry: moderate

Note: it's hot and the cream is easy to melt. When whipping the cream, you can put it into the refrigerator to refrigerate for a while and then continue whipping

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai You Shuang Cao Mei Dan Gao