Braised eggplant with sesame
Introduction:
Production steps:
Step 1: stir fry black sesame until fragrant. Wash the eggplant and cut it into pieces. Stir fry the eggplant in oil. Set aside.
Step 2: minced garlic, sea rice and carrot.
Step 3: pour the oil into the pan, heat the oil, stir fry the minced garlic, sea rice and carrot, and then add the minced meat.
Step 4: when the meat is cooked, add the fried eggplant. Season with salt, vinegar and chicken essence. Sprinkle with black sesame.
Materials required:
Eggplant: 60g
Black Sesame: 1 tablespoon
Minced meat: 20g
Minced garlic: 1 teaspoon
Haimi: 1 teaspoon
Carrot chips: right amount
Vinegar: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
Note: frying eggplant does not cost oil. Experience: pour a small amount of oil into the pot, pour eggplant into the pot, turn the fire into a low fire, treat slowly, and stir fry until the eggplant is soft and rotten. The eggplant made in this way is not greasy at all.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zhi Ma Shao Qie Zi
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