Creamy jam pastry(nai xiang guo jiang su bing )

Creamy jam pastry

Introduction:

Production steps:

Step 1: low powder 70g, milk powder 35g, whole egg 22G, butter 60g, sugar 15g, strawberry jam appropriate

Step 2: soften butter, add sugar and beat with electric beater until fluffy

Step 3: add the whole egg and beat well

Step 4: mix well with rubber scraper to make butter batter

Step 5: sift the low powder and milk powder and add them into the butter batter

Step 6: divide the batter into 15g by hand and press flat

Step 7: add strawberry jam in the middle, preheat the oven 180 degrees, bake in the middle for 18 minutes

Step 8: it's fresh and the room is full of milk

Materials required:

Low powder: 70g

Milk powder: 35g

Whole egg liquid: 22G

Butter: 60g

Sugar: 15g

Strawberry jam: right amount

Note: 1, jam can be changed into any one you like. 2, if you feel sticky when separating batter, you can use some low powder to prevent sticking

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Nai Xiang Guo Jiang Su Bing