Mushroom soup(xiang nong mo gu tang )

Mushroom soup

Introduction:

Production steps:

Step 1: dice all the mushrooms

Step 2: except for the chicken, put all the ingredients into the skillet and add water to cook for 15 minutes.

Step 3: take some mushrooms and cut them up

Step 4: pour other cooked materials into blender to make mud

Step 5: pour it into the skillet and bring to a boil. Add the mushroom powder

Step 6: add minced chicken, salt, pepper and chicken essence, and cook for another 10 minutes.

Step 7: Hot mushroom soup

Materials required:

White mushroom: 1 Pack

Flammulina velutipes: 1 Pack

Coprinus comatus: 1 Pack

Minced chicken: right amount

Kidney beans: 1

Potato: 1

Salt: right amount

Pepper: right amount

Chicken essence: 1

Note: any mushroom can be used. If you can't buy it, you can use two kinds of mushrooms. Because you add potatoes and kidney beans, the soup is thick. You don't need to add too much flour to thicken it.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Nong Mo Gu Tang