Braised pork with bean curd(dou fu shao rou )

Braised pork with bean curd

Introduction:

"Bean curd and braised meat, delicious rice, you can try. Tofu not only has the functions of increasing nutrition, helping digestion and increasing appetite, but also is quite beneficial to the growth and development of teeth and bones. It can increase the content of iron in blood in hematopoietic function. "

Production steps:

Step 1: ingredients.

Step 2: cut the tofu into small pieces.

Step 3: wash the pork and cut it into small pieces.

Step 4: cut the onion and ginger.

Step 5: add oil into the pan, stir fry ginger and onion.

Step 6: add pork and stir fry until discolored, drain excess oil.

Step 7: stir fry until streaky pork changes color, add soy sauce, cooking wine, a little vinegar, stir fry.

Step 8: add tofu and stir well.

Step 9: add Zhiliang boiled water, add a little sugar and mix well.

Step 10: add scallion and salt, mix well, then collect the juice.

Materials required:

Pork: 400g

Tofu: 200g

Onion: right amount

Ginger: moderate

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Refined salt: right amount

Edible oil: right amount

Note: 1. Stir fry the meat until it changes color. Add vinegar and cooking wine to stir fry it to remove fishiness. 2. Add boiling water after frying. 3. Adding vinegar can make the meat not greasy and easy to cook.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Shao Rou