[carrot lion head](hu luo bo shi zi tou )

[carrot lion head]

Introduction:

"Lion head is one of the famous dishes in Yangzhou. Lion head is big meat in Yangzhou, and big meatballs in northern China. Cut the pork ribs of fat seven and thin three into pomegranate granules and make them into meatballs. After simmering, the fat on the surface of Meatballs is generally dissolved, but not all of them are dissolved. The lean meat is relatively protruding, giving people a rough feeling. Because the meatballs are large and rough, they are called lion head. After understanding it, I found that it was the "Sixi pill" we used to eat when we were young. And this dish is often used in wedding banquet. It's the name of the dish in pairs. It's not usually done at home because it's big and needs to be fried. I remember when I was a child, I always saw this dish when I went to a wedding. I always ate a lot of it. In recent years, when I attended the wedding of my classmates and friends, the dishes at the banquet changed a lot, but it seems that this "four happiness pill" is indispensable. Chinese people like to ask for a good color, so this dish has become a classic wedding banquet. I can't stop the trouble! On a whim, I took this "Sixi pill" as a cottage. It's usually braised in brown sauce. I added more carrots, but it's oily after frying. So I changed the method temporarily and stewed it in high soup. It was delicious too. "

Production steps:

Step 1: slice the carrots, fry them in a pan over low heat, then fry them soft.

Step 2: add five spice powder, soy sauce, scallion and ginger to the meat. Stir and add the eggs.

Step 3: add the stir fried shredded carrots, add appropriate amount of starch, and stir to form a ball.

Step 4: make four big meatballs.

Step 5: deep fry in oil.

Step 6: fry until golden and remove.

Step 7: add soup, ginger, onion and salt to taste.

Step 8: simmer for 10-20 minutes, add a little water starch.

Materials required:

Carrot: 1

Egg: 1

Minced meat: 250g

Note: 1. It's bigger, so it needs more oil when frying. In fact, it doesn't matter if you eat at home and make a small one. 2. Carrot is an oil absorbing vegetable, which can relieve greasiness. 3. When stewing, add high soup to taste more fresh.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Hu Luo Bo Shi Zi Tou