Fried rice with egg
Introduction:
"As long as you drink bone soup, you'll feel like eating fried rice with eggs. It's strange. Is there any inevitable connection between the two? In her memory, these two things should be eaten together. Our relatives don't like to put other things in the rice, just fried rice with eggs and some scallions.. Is it heredity? The grains are similar and fragrant. My parents like to eat them very much. They praise "this is my mother's signature rice" ~ ~ hee hee, at least there's a signboard. "
Production steps:
Materials required:
Cold rice: 150g
Eggs: three
Scallion: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: onion
Chinese PinYin : Dan Chao Fan
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