Chaoshan cuisine - caitou cake(chao shan mei shi cai tou gao )

Chaoshan cuisine - caitou cake

Introduction:

"Caitou cake, translated as radish cake, is a delicacy that Chaoshan people often make during the Spring Festival. It's very delicious when it's fried in oil. I miss it when I come to Shanghai. There's a radish at home, so I try to make it."

Production steps:

Materials required:

Radish: 1

Sweet potato powder: right amount

Celery: moderate

Raw peanuts: right amount

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Shan Mei Shi Cai Tou Gao