Fried eggs with Pleurotus eryngii(xing bao gu chao ji dan )

Fried eggs with Pleurotus eryngii

Introduction:

"Frying this side dish is a sudden thought in my mind. I want to fry another side dish. When I saw the Pleurotus eryngii and eggs, I didn't expect that my daughter liked them very much. The delicious Pleurotus eryngii, diced and scrambled with eggs, is very suitable for little babies."

Production steps:

Step 1: Food map.

Step 2: beat the eggs down, drop some rice vinegar and break them up.

Step 3: dice the Pleurotus eryngii, then add ginger and green onion.

Step 4: add oil into the pan, stir fry ginger and green onion. five

Step 5: add the egg liquid, fry and put it out.

Step 6: add Pleurotus eryngii and stir until fragrant.

Step 7: add the eggs and stir well.

Step 8: add the onion.

Step 9: add salt and stir well.

Materials required:

Pleurotus eryngii: 160g

Eggs: 2

Ginger: right amount

Scallion: right amount

Rice vinegar: right amount

Salt: right amount

Soybean oil: right amount

Note: stir fry at home, stir fry at will.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Ji Dan