Fried zucchini with smoked meat and tea(yan xun rou cha gan chao xi hu lu )

Fried zucchini with smoked meat and tea

Introduction:

"My friend gave me a large piece of smoked meat. It looks black and smells scorched. I don't know how to eat it? Should it be similar to bacon? Take a piece of smoked meat, cut into thick silk, with dried tea, fried zucchini, put some onion and garlic, the taste is really unique! (expand)

Production steps:

Step 1: get the ingredients ready - cut the dried tea

Step 2: wash the smoked meat with warm water and cut it into shreds

Step 3: wash and shred zucchini

Step 4: heat the oil in the pot, add garlic powder and stir fry until fragrant, smoke and smoke the bacon, add some cooking wine and stir fry

Step 5: when the smoked meat turns color, add dried tea and stir fry for 5 minutes

Step 6: heat the oil in the pan and stir fry the shredded zucchini

Step 7: when the zucchini turns color, put down the smoked meat and dried tea

Step 8: stir well with salt

Step 9: add scallion and stir well with chicken essence

Materials required:

Zucchini: 300g

Dried tea: 100g

Smoked meat: 80g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: 1. Smoked meat has salty taste, salt should be put less. 2. Don't put too much smoked meat

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yan Xun Rou Cha Gan Chao Xi Hu Lu