Sauted black trumpet fungus with pickles(suan yan cai chao hei la ba jun1 )

Sauted black trumpet fungus with pickles

Introduction:

"During this period, the most popular fungus on the street was black trumpet fungus, also known as gray trumpet fungus, gray trumpet fungus and suona fungus. In summer and autumn, black trumpet fungus grew on the humus soil in the broad-leaved forest. It is a kind of wild edible fungus, which can't be cultivated artificially at present. It can be eaten and contains 15 kinds of amino acids. It has high nutritional value. It can benefit the spirit, regulate qi, detoxify and nourish the face. It is a good tonic in winter. The mountain people here like to stir fry trumpet mushroom with their own pickles. The taste is really good. It's salty, fresh and slightly sour, with the crispness of wild mushroom. They eat an appetizer

Production steps:

Step 1: put the black trumpet fungus into the water to clean the sediment.

Step 2: blanch the washed black trumpet fungus in a boiling water pan.

Step 3: peel and chop garlic, cut pepper into small sections, and prepare some pickles.

Step 4: heat up the frying pan, heat up the oil, add pepper and garlic and stir fry until fragrant.

Step 5: add the black trumpet fungus and stir fry for a while.

Step 6: add pickles and stir fry for a while.

Step 7: taste the taste, add the right amount of salt, stir evenly, then out of the pot.

Step 8: taste the taste, add the right amount of salt, stir evenly, then out of the pot.

Materials required:

Black trumpet fungus: 300g

Pickles: 100g

Oil: right amount

Salt: right amount

Garlic: right amount

Pepper: right amount

Precautions: 1. When eating wild mushrooms, you can blanch one water first. If the wild mushrooms are poisonous, you can reduce the toxin. 2. Pickle is a kind of pickled food. You have to taste it before you decide the amount of salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Yan Cai Chao Hei La Ba Jun1