Fried eggs with Toona sinensis(xiang chun chao ji dan )

Fried eggs with Toona sinensis

Introduction:

Production steps:

Step 1: first pick and wash the Toona sinensis buds, blanch them in boiling water, and then take them out

Step 2: cut Toona into pieces

Step 3: knock the egg into the bowl

Step 4: add a little red pepper

Step 5: add appropriate amount of shrimps (or salt) and stir well

Step 6: put the oil in the pan, pour in the egg liquid and stir fry

Step 7: stir fry until the egg is formed

Step 8: cut into pieces and serve

Materials required:

Toona sinensis: moderate

Eggs: 2

Peanut oil: right amount

Dried shrimps: right amount

Pepper: a little

Note: 1, Toona contains more nitrite, cooking should be blanched first. 2. If you want to keep Chinese toon for a longer time, you should blanch it first, drizzle it with water, put it in a fresh-keeping bag, and then freeze it in the refrigerator. 3. It is more reasonable to replace salt with shrimp skin.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Chao Ji Dan