Stir fried diced chicken with almonds(qing chao xing ren ji ding )

Stir fried diced chicken with almonds

Introduction:

"Almond has the functions of moistening lung, dispersing cold, expelling wind, stopping diarrhea and moistening dryness. It can moisten the lung, clear fire, detoxify and nourish the face, and has good curative effect on cough caused by lung dryness. Chicken has higher protein quality and lower fat content. The meat is tender and delicious, suitable for various cooking methods. Chicken is nutritious and has the function of nourishing. Fried almond diced chicken is very suitable for summer consumption. It is light and refreshing, tastes smooth, crisp, tender and salty, suitable for all ages. "

Production steps:

Step 1: dice chicken breast, add salt, cooking wine, egg white, pepper and a small amount of starch and marinate for 10 minutes.

Step 2: peel and dice cucumber.

Step 3: chop the ginger and set aside.

Step 4: peel the almonds and stir fry them in a frying pan.

Step 5: heat the oil in the pan, add the pickled diced chicken and slide until discolored. Remove and set aside.

Step 6: leave oil in the pan and saute ginger.

Step 7: pour in the diced chicken and stir fry.

Step 8: add diced cucumber and almonds, stir fry quickly and evenly.

Step 9: stir in thin euryale, add monosodium glutamate to taste, and then add sesame oil.

Materials required:

Chicken breast: 300g

Almond: 100g

Cucumber: 100g

Salt: 2G

MSG: 2G

Pepper: 2G

Starch: right amount

Edible oil: right amount

Egg white: 1

Cooking wine: 1 tablespoon

Note: the diced chicken needs to be pickled to make it more tasty and tender. To make the almonds crisp, add the almonds and stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Chao Xing Ren Ji Ding