Steamed dumplings with cabbage and meat stuffing(bao cai rou xian zheng jiao )

Steamed dumplings with cabbage and meat stuffing

Introduction:

Production steps:

Materials required:

Pork: 300g

Flour: 250g

Cabbage: 300g

Shallot: moderate

Haimi: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Bao Cai Rou Xian Zheng Jiao