Fried conch with Perilla and Trichosanthes kirilowii(zi su jia lou chao hua jia luo )
Fried conch with Perilla and Trichosanthes kirilowii
Introduction:
"Some time ago, I went to my friend's house to have dinner. I thought the conch was very delicious. I also bought it to fry when I went home. Usually, our family leaders don't like to eat seafood dishes, because this lazy person is afraid of trouble, so I seldom buy it. I don't care about him this time."
Production steps:
Materials required:
Conch: 1 jin
Perilla: one
False Trichosanthes: 2 (Nanning vernacular)
Ginger: 3 tablets
Garlic: 5
Pepper: if you like spicy, you can put it
Cooking wine: moderate
Soy sauce: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zi Su Jia Lou Chao Hua Jia Luo
Fried conch with Perilla and Trichosanthes kirilowii
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