Sauerkraut with garlic oil(suan xiang you mai cai )

Sauerkraut with garlic oil

Introduction:

Production steps:

Step 1: wash the lettuce

Step 2: cut off the lettuce

Step 3: prepare garlic, choose pork, separate fat and lean

Step 4: heat the pot, add the fat and stir out the oil

Step 5: add garlic and stir until fragrant

Step 6: add lean meat and slide it away

Step 7: then stir fry the lettuce

Step 8: when the lettuce begins to collapse, add salt and sugar

Step 9: when the lettuce is completely cut off, add some monosodium glutamate

Step 10: OK, done

Materials required:

Lettuce: right amount

Garlic: right amount

Pork: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Note: when cooking, be sure to stir fry with high heat

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Xiang You Mai Cai