Mustard meat and egg soup(zha cai rou yuan dan tang )

Mustard meat and egg soup

Introduction:

"Pickled mustard and egg are two simple ingredients, but when they are combined with Jinhua ham to make soup, they can tonify spleen and kidney, benefit essence and blood, and cure deficiency and damage. It's easy to make and tastes delicious. After a day's hard work, a bowl of soup is refreshing and comfortable. "

Production steps:

Materials required:

Mustard tuber: right amount

Eggs: right amount

Meatballs: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zha Cai Rou Yuan Dan Tang