Hot dog cheese bread(re gou zhi shi mian bao )

Hot dog cheese bread

Introduction:

Production steps:

Step 1: weigh all dough materials except butter, pour liquid milk powder sugar salt flour yeast into bread maker, select 10 dough keys and start to work.

Step 2: add butter when stirring for 15 minutes. When 1.30 is displayed, the membrane can be pulled out. I didn't follow this. Start fermentation.

Step 3: the fermented dough will not shrink or sink when pressed.

Step 4: take out the dough and divide it into four equal parts after exhausting. Roll round, rest and relax for 15 minutes.

Step 5: roll the dough into rectangular pieces.

Step 6: put a piece of cheese on the dough and sprinkle a little black pepper and sausage on it.

Step 7: roll up the sausage and cheese dough, close it down, put it on the baking tray, and use scissors to make an oblique cut on the dough.

Step 8: put it in the oven and continue to ferment to twice the size. Brush a layer of egg yolk on the surface of fermented bread and sprinkle with sesame seeds. Preheat the oven at 170 ° C for 20 minutes.

Materials required:

High flour: 150g

Low powder: 30g

Fine granulated sugar: 18g

Salt: 1g

Milk powder: 10g

Water: 85ml

Salt free butter: 12g

Whole egg liquid: 20g

Yeast: 2G

Hot dog sausage: 4

4 slices of cheese

Peeled white sesame: right amount

Egg yolk: right amount

Black pepper: right amount

Note: after the bread is cooled, it should be sealed with fresh-keeping bag and stored at room temperature. Let the bread cool, when eating it, bake it in the oven or heat it in the microwave. It's the same for low flour to high flour.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Re Gou Zhi Shi Mian Bao